Our Story
Nestled in the heart of Strasbourg, Sérénelle was born from generations of Alsatian culinary passion. Our family-inspired recipes, passed down through the Moreau lineage, have been lovingly modernized to blend traditional flavors with exotic spices, creating specialties that honor our region's heritage while captivating modern palates. Sourcing only the finest herbs, fruits, and grains from local farmers ensures every product bursts with authentic, seasonal vibrancy.
With a dedicated team of 10 artisans, we produce small-batch wonders in our sun-drenched workshops, catering to upscale grocers, esteemed restaurants, and discerning home chefs who seek refined French tastes with an Alsatian twist. Each bottle and jar tells a story of meticulous craftsmanship, inviting you to elevate your meals with our luxurious condiments.
Our Mission
We craft exceptional artisanal foods that fuse Alsace's soulful traditions with innovative flair, delivering unparalleled flavor to tables worldwide.
Our Team
Our intimate team of 10 in Strasbourg blends family legacy with expertise: Production Managers Antoine and Sophie Moreau, Artisan Producers Amélie Rousseau and Thomas Moreau, Recipe Developer Juliette Moreau, Distribution Coordinators Sophie Laurent and Lucie Moreau, and Marketing Coordinators Antoine Leclerc, Guillaume Lefèvre, and Léa Bernard craft every delicacy with passion.
Antoine Moreau
Production Manager
Amélie Rousseau
Artisan Producer
Sophie Laurent
Distribution Coordinator
Lucie Moreau
Distribution Coordinator
Antoine Leclerc
Marketing Coordinator
Guillaume Lefèvre
Marketing Coordinator
Juliette Moreau
Recipe Developer
Sophie Moreau
Production Manager
Thomas Moreau
Artisan Producer
Léa Bernard
Marketing Coordinator